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Apprenticeships

Apprenticeships

Level 3 Chef de Partie Standard - Apprenticeship

A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen

Learners will be required to attend our Kings Lynn Campus one day a week to enhance their Knowledge Skills and Behaviours. A Commercial Trainer will also visit you within your workplace every 4-6 weeks, alongside the support from your employer.

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  • Entry Requirements

    Individual employers will set their own select criteria for their apprenticeship, but previous culinary skills and qualifications would be beneficial, along with experience of a kitchen environment.

    Apprentices without level 2 English and Mathematics will need to achieve this level prior to taking the end point assessment.

  • Course Length

    Day release over 12-18 months, and work based visits and assessments

  • Progression Opportunities

    What can I do after this course at CWA?

    Progression from this apprenticeship is expected to be into a senior culinary chef role, or level 4 Senior Culinary Chef or Hospitality Manager apprenticeship.

  • Additional Information

    What qualification will I achieve?

    Level 3 Apprenticeship Chef De Partie

    How is my course assessed?

    The course is assessed using ongoing reviews of progress against the apprenticeship standard, building on the key knowledge skills and behaviours before final assessment by an End Point Assessment organisation.

Please contact apprenticeships for further information.

King's Lynn

Full-Time

Duration Day release at College, and work based learning to end point assessment.

Please contact apprenticeships for further information.

Workplace

Full-Time

Duration Day release at College, and work based learning to end point assessment.

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