Level 4 Senior Culinary Chef - Apprenticeship

You will research, responsibly source, develop and launch products to meet specification briefs in line with the organisation's vision, values and objectives. You will maintain high culinary standards, oversee all food preparation and presentation to ensure quality and standards, order and maintain the inventory of food and supplies for developed dishes/menus, maintain compliance and due diligence documentation within the food safety management system to ensure a safe and hygienic kitchen, monitor food and equipment suppliers, develop recipes from scratch or brief, determine the best presentation/packaging of food, maintain or raise the profit margins on food and identify and coordinate training opportunities for staff

Individual employers will set the selection criteria for their apprenticeship, but this should include prior Knowledge and Skills in a Culinary Environment, and may include level 2/3 Professional Cookery or Apprenticeship.

Apprentices without level 2 English and Mathematics will need to achieve this level prior to taking the end point assessment.

Day release at College, and work based learning to end point assessment.

What can I do after this course at CWA?

Progression from this apprenticeship is expected to be into a senior Chef role.

What qualification will I achieve?

Level 4 Apprenticeship Senior Culinary Chef

How is my course assessed?

The course is assessed using ongoing reviews of progress against the apprenticeship standard, building on the key knowledge skills and behaviours before final assessment by an End Point Assessment organisation