This course can start anytime during the year at a time to suit yourself and your employer.
Duration 12 Months
ApprenticeshipsSchool Leaver / 16 - 18 yr Old Apprenticeships
Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment. Production chefs.
You will need: You will be interviewed and assessed to identify your potential, commitment and motivation to achieve the Apprenticeship, based upon the range and level of activities you will be undertaking in the workplace. You may need to undergo an initial assessment of your Maths and English to show your ability to undertake study towards level 1 Maths and English. Apprentices who are undertaking this standard must have the following introductory knowledge:
This course can be started at any point throughout the year, as agreed with your employer.
Method 1 - On-demand test:
Method 2 - Practical Observation:
Method 3 - Professional discussion:
Completion: Independent end-point assessor confirms that each end-point assessment method has been completed. The achievements is determined by the independent end-point assessor based on the combination of performance in all end-point assessment methods.
The apprenticeship is graded Fail/ Pass/ Distinction see grading on page 9