Asian Cooking - Japanese & Chinese Dishes - Part-time

What will I do on this course?

On this course, you'll cook a variety of Japanese and Chinese dishes. If you enjoy cooking different styles or are interested in learning some new dishes, this is the course for you.

Using the Novus Restaurant's excellent facilities and kitchen, you'll work on the following dishes:

• Week 1: Chicken and schezwan chow mein
• Week 2: Sesame prawn toast and homemade sweet & sour sauce
• Week 3: Kung pao tofu
• Week 4: Chicken katsu curry
• Week 5: Miso cod ramen
• Week 6: Avocado hasomaki sushi rolls

All ingredients are included in the cost of the course.

Signing up for this course

By clicking the apply button for this course, youll be confirming that youre interested and will be contacted with further details about the course and making payment once our brand-new online store is ready in July. Please note that completing the enquiry form does not secure your place on the course; youll need to make payment on our online store to do this. Most of our part-time courses have a maximum capacity and places will be allocated on a first come, first served basis following payment.

There are no entry requirements for this course. It is suitable for beginners or intermediate cooks.

How long is this course?

6 weeks

When does this course start?

05/05/2022

How many hours / days per week is this course?

This course will run each Thursday evening for 6 weeks from 6pm - 8:30pm.

Fee information