Catering and Hospitality
Adults Part-Time
#cwasuccess
Jack Robins
Professional Cookery - Level 3
“I went on to study my level 3 diploma as I really liked the modules on the course and it was the best route for me to apply to university. The tutors are helpful and the catering factilites at CWA are very good, with a very large kitchen and a wide range of equipment. The Novus Restaurant enables students to gain real-life work experience as we are involved in preparing, cooking and serving members of the public."
Jack is now studying Hospitality Management at Nottingham Trent University.
#cwasuccess
Jamie-Lee Adams
Professional Cookery - Level 3
"I have always wanted to work within hospitality, as I have an interest in food. That feel-good feeling you receive as you serve guests food that you have prepared gives me great confidence in myself."
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