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Hospitality Manager Apprenticeship Standard Level 4

Hospitality managers work across a huge variety of organisations including bars, restaurants, cafes, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular area, however their core knowledge, skills and behaviours are aligned. Common to all managers in this role is their passion for exceeding customers expectations. Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. Individuals in this role are highly motivated team leaders that combine a talent for management and specific industry skills and thrive on the customer facing nature of the role. Learners will be able to focus on their chosen pathway to include Food and Beverage, Front Office, Kitchen (Head Chef), Conference and Events, and Hospitality outlets.

Course Video - Why choose an apprenticeships?



Careers - Catering and Hospitality

Get insights into where our courses can lead you. See example work tasks and find real job vacancies.

Chefs

£22,000

Potential Salary

Kitchen and catering assistants

£19,000

Potential Salary

Catering and bar managers

£23,000

Potential Salary

Please contact Apprenticeships for further information.

Workplace

Full-Time

Duration This apprenticeship will typically take 12 - 18 months dependent on the learners current knowledge and skills. There will be an additional EPA duration of up to 6 months for this standard.

Please contact Apprenticeships for further information.

Workplace

Full-Time

Duration This apprenticeship will typically take 12 - 18 months dependent on the learners current knowledge and skills. There will be an additional EPA duration of up to 6 months for this standard.

#cwasuccess

Jack Robins

Professional Cookery - Level 3

“I went on to study my level 3 diploma as I really liked the modules on the course and it was the best route for me to apply to university. The tutors are helpful and the catering factilites at CWA are very good, with a very large kitchen and a wide range of equipment. The Novus Restaurant enables students to gain real-life work experience as we are involved in preparing, cooking and serving members of the public."

Jack is now studying Hospitality Management at Nottingham Trent University. 

Read his story

#cwasuccess

Jamie-Lee Adams

Professional Cookery - Level 3

"I have always wanted to work within hospitality, as I have an interest in food. That feel-good feeling you receive as you serve guests food that you have prepared gives me great confidence in myself."

READ HER STORY

More Catering and Hospitality Courses

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