Duration 1 year
Catering and HospitalitySchool Leaver / 16 - 18 yr Old Vocational Courses
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Kitchen and catering assistants
Catering and bar managers
Professional Cookery - Level 3
Following completion of an apprenticeship in Hospitality and Catering at CWA, Jack studied Diploma in Professional Cookery Level 3.
“I went on to study my level 3 diploma as I really liked the modules on the course and it was the best route for me to apply to university. The tutors are helpful and the catering factilites at CWA are very good, with a very large kitchen and a wide range of equipment. The Novus Restaurant enables students to gain real-life work experience as we are involved in preparing, cooking and serving members of the public."
Jack is now studying Hospitality Management at Nottingham Trent University.