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Catering and Hospitality
School Leaver / 16 - 18 yr Old Vocational CoursesProfessional Food and Beverage Service - Level 2
Our part-time Professional food and beverage services course will give you the knowledge and skills needed to be confident in a Front of house environment, which could be a café, bistro or restaurant all whilst fitting in around school hours!
Course Video - Catering and Hospitality
Careers - Catering and Hospitality
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Course Description
Units on this course include:
- Investigate the catering and hospitality industry
- food and safety in catering
- Health and safety in catering and hospitality
- Legislation in food and beverage services
- Menu knowledge and design
- Applying workplace skills
- Principles of beverage knowledge
- Service of hot beverages
- Food and beverage service skills
- Handling payments and maintaining the payment point
- Principles of customer service in hospitality
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Entry Requirements
You will need:
- to have successfully completed one of our other hospitality programmes
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Course Length
How long is this course?
1 year
When does this course start?
06/09/2021
How many hours / days per week is this course?
This course will be three days a week, including 2 days of service per week.
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Course Fees
Age Cost 16-18 Free* * Certain courses may have additional costs to cover trips or DBS checks, and for some courses you will be expected to purchase additional items such as uniform or equipment.
Fee information
Though this course is free for those aged 16-18, there may be additional fees related to the programme, such as additional equipment or uniform, trips, DBS checks and work placement costs. Further information will be sent to all applicants before enrolment.
Find all the information you need about course fees and financial help below.
Information on Fees and Financial Help
Please note the information on this page was correct at the time of publication but is subject to change due to factors beyond our control. -
Additional Information
What qualification will I achieve?
City & Guilds - Diploma in Professional Food and Beverage Service
How is my course assessed?
Each unit will be assessed differently. These may include online multiple choice tests, practical observations and written assignments.
Starting 06/09/2021
King's Lynn
Full-Time
Duration 1 year
