Catering and Hospitality
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Catering and Hospitality

School Leaver / 16 - 18 yr Old Vocational Courses

Professional Food and Beverage Service - Level 2

Our part-time Professional food and beverage services course will give you the knowledge and skills needed to be confident in a Front of house environment, which could be a café, bistro or restaurant all whilst fitting in around school hours!

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  • Course Description

    Units on this course include:

    • Investigate the catering and hospitality industry
    • food and safety in catering
    • Health and safety in catering and hospitality
    • Legislation in food and beverage services
    • Menu knowledge and design
    • Applying workplace skills
    • Principles of beverage knowledge
    • Service of hot beverages
    • Food and beverage service skills
    • Handling payments and maintaining the payment point
    • Principles of customer service in hospitality
  • Entry Requirements

    You will need:

    • to have successfully completed one of our other hospitality programmes
  • Course Length

    This course will be three days a week, including 2 days of service per week.

  • Course Fees
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    Age Cost
    16-18 Free*

    * Certain courses may have additional costs to cover trips or DBS checks, and for some courses you will be expected to purchase additional items such as uniform or equipment.

    Fee information

    Though this course is free for those aged 16-18, there may be additional fees related to the programme, such as additional equipment or uniform, trips, DBS checks and work placement costs. Further information will be sent to all applicants before enrolment.

    Find all the information you need about course fees and financial help below.

    Information on Fees and Financial Help

    Please note the information on this page was correct at the time of publication but is subject to change due to factors beyond our control.
  • Additional Information

    What qualification will I achieve?

    City & Guilds - Diploma in Professional Food and Beverage Service

    How is my course assessed?

    Each unit will be assessed differently. These may include online multiple choice tests, practical observations and written assignments.

Starting 07/09/2020

King's Lynn

Full-Time

Duration 1 year

Catering and Hospitality Careers

Get insights into where our courses can lead you. See example work tasks and find real job vacancies.

Chefs

£21,000

Potential Salary

Find out more

Kitchen and catering assistants

£16,000

Potential Salary

Find out more

Catering and bar managers

£24,000

Potential Salary

Find out more

Success story

Jack Robins

Professional Cookery - Level 3

Following completion of an apprenticeship in Hospitality and Catering at CWA, Jack studied Diploma in Professional Cookery Level 3.

“I went on to study my level 3 diploma as I really liked the modules on the course and it was the best route for me to apply to university. The tutors are helpful and the catering factilites at CWA are very good, with a very large kitchen and a wide range of equipment. The Novus Restaurant enables students to gain real-life work experience as we are involved in preparing, cooking and serving members of the public."

Jack is now studying Hospitality Management at Nottingham Trent University. 

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