Professional Food and Beverage Service - Level 2

Units on this course include:

• Investigate the catering and hospitality industry
• food and safety in catering
• Health and safety in catering and hospitality
• Legislation in food and beverage services
• Menu knowledge and design
• Applying workplace skills
• Principles of beverage knowledge
• Service of hot beverages
• Food and beverage service skills
• Handling payments and maintaining the payment point
• Principles of customer service in hospitality

You will need:

• to have successfully completed one of our other hospitality programmes

This course will be three days a week, including 2 days of service per week.

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Age	Cost
16-18	Free*

* Certain courses may have additional costs to cover trips or DBS checks, and for some courses you will be expected to purchase additional items such as uniform or equipment.

Fee information

Though this course is free for those aged 16-18, there may be additional fees related to the programme, such as additional equipment or uniform, trips, DBS checks and work placement costs. Further information will be sent to all applicants before enrolment.

Find all the information you need about course fees and financial help below.

Information on Fees and Financial Help

What qualification will I achieve?

City & Guilds - Diploma in Professional Food and Beverage Service

How is my course assessed?

Each unit will be assessed differently. These may include online multiple choice tests, practical observations and written assignments.