Whether you are interested in your own health, brushing up on your knowledge of nutrition for work or have a desire to provide advice to others, this course is for you.During the course, you will:
Increase understanding of the principles of healthy eating and the role of food in maintaining health
Increase confidence in planning and achieving a healthy diet Provide an understanding of how an individuals dietary requirements change throughout their life
Provide an understanding of food labelling and the ability to use information from food labels
Provide information on eating disorders increase understanding of the role of a healthy diet for weight management
Increase understanding of the principles of food safety in a home environment.
Mandatory units include:
Explore principles of healthy eating
Consider nutritional needs of a variety of individuals
Use food and nutrition information to plan a healthy diet
The principles of weight management
Understanding eating disorders
Principles of food safety for the home environment
There are no fee waivers or reductions available for this course. The full cost of the course is payable on application.
Learners with an active Education, Health & Care Plan
If you are aged 19 - 24 at the start of your course and have an active Education, Health & Care Plan (EHCP), any course up to and including level 3 will be fully-funded by the government. This means you will not have a course fee to pay and any equipment considered essential to complete your course will be provided by the college.
Please note the information on this page was correct at the time of publication but is subject to change due to factors beyond our control.