Managers and Proprietors in Forestry, Fishing and Related Services
Description
Managers and proprietors in this unit group plan, organise and co-ordinate the activities and resources of forestry, fishing, animal husbandry and related operations and establishments.
Tasks
- Ensures observance of maritime laws and international fishing regulations.
- Arranges for sale of catch, liaises with onshore agents.
- Plans fishing voyages, maintains vessel/s and equipment and oversees operational safety.
- Oversees maintenance of equipment and fish habitats.
- Arranges rearing and feeding and ensures health of fish stocks.
- Selects suitable breeding grounds for shellfish, sea and freshwater fish and purchases stock.
- Oversees facilities such as visitor centres, nature trails, footpaths, etc..
- Liaises with neighbouring landowners, contractors and local authorities.
- Plans and directs the establishment and maintenance of forest /woodland areas and regularly inspects forest work.
- Decides, or advises on, type of animal to be bred and/or trained, and selects, buys and trains animals accordingly.
- Manages and trains staff.
- Determines financial, staffing and other short- and long-term needs.
Entry Requirements
Level 3 NVQ; A Levels
Skills
- Reading Comprehension
- Active Learning
- Active Listening
- Critical Thinking
- Speaking
- Writing
- Monitoring
- Mathematics
- Learning Strategies
- Science