Publicans and Managers of Licensed Premises
Description
Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.
Tasks
- Maintains financial records for the establishment determines financial, staffing, material and other short- and long-term needs.
- Observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary.
- Supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks.
- Arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions.
Entry Requirements
Level 2 NVQ; GCSE at grades A*-C
Skills
- Monitoring
- Speaking
- Critical Thinking
- Writing
- Active Learning
- Reading Comprehension
- Active Listening
- Learning Strategies
- Mathematics
- Science