Bar and Catering Supervisors
Description
Bar and catering supervisors oversee operations and directly supervise and coordinate the activities of those working in the catering industry, in bars, restaurants and other establishments.
Tasks
- Reports as required to managerial staff on work-related matters.
- Determines or recommends staffing and other needs to meet the organisation’s requirements.
- Liaises with managers and other senior staff to resolve operational problems.
- Establishes and monitors work schedules to meet the organisation’s requirements.
- Directly supervises and coordinates the activities of bar, waiting and catering staff.
Entry Requirements
Level 2 NVQ; GCSE at grades A*-C
Skills
- Monitoring
- Critical Thinking
- Active Learning
- Learning Strategies
- Speaking
- Active Listening
- Reading Comprehension
- Mathematics
- Writing
- Science