Waiters and Waitresses
Description
Waiters and waitresses serve food and beverages in hotels, clubs, restaurants public houses and other establishments.
Tasks
- Presents bill and accepts payment at end of the meal.
- Serves food and drinks.
- Takes down orders for food and/or drinks and passes order to kitchen and/or bar.
- Presents menus and wine lists to patrons and may describe dishes and advise on selection of food or wines.
- Sets tables with clean linen, cutlery, crockery and glassware.
Entry Requirements
Level 2 NVQ; GCSE at grades A*-C
Skills
- Speaking
- Critical Thinking
- Learning Strategies
- Reading Comprehension
- Active Learning
- Active Listening
- Writing
- Mathematics
- Monitoring
- Science