What will I do on this course?
Week 1 Italy Homemade Lasagne with fresh pasta
Week 2 India Curry, Rice and naan bread
Week 3 Mexican Chilli, Rice and homemade nachos
Week 4 Asian Stir fry, Chow Mein, Korean chicken
Week 5 French Ballotine of chicken, dauphinoise potatoes
Week 6 Spanish Patas Bravas, Paella, White bean stew
The college have spare aprons to be borrowed or feel free to bring your own.