Our Novus restaurant, at the heart of our King's Lynn campus, is hosting a 'Best of Norfolk' night on Tuesday 9th May. At just £16.50 per person, you will be treated to three courses and a coffee with chocolates; all made using some of the best locally sourced ingredients. Book now to avoid disappointment! Please call our reception on 01553 815464 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Evening Dinner Menu Starters Marinated Chicken Strips with Cucumber Relish New Potatoes with Bacon, Samphire, Broad Beans and Poached Egg Gammon Terrine with Piccalilli, Spelt Bread and Salad Crisp Shrimp Risotto Cakes with Tomato and Radish Salad Mains Roast whole Saddle of Lamb with Spinach and Black Pudding Slowly Braised Belly of Pork with Apple Soup, Garlic Purée and Port Jus Roast Duck with wilted Watercress and Spinach, Butternut Squash Mousse and Bigarade Sauce Risotto Milanese with Wild Mushrooms Dessert Sticky Toffee Pudding with Toffee Sauce and Thyme and Mint Ice-Cream Raspberry and Vanilla Macaroons with Vanilla Ice Cream Strawberry and Elderflower Fraisiers Local Raspberry and Strawberry Eton Mess Tea or Coffee with Chocolates £16.50 per person   V=suitable for vegetarians N= contains nuts GF= gluten free DF= dairy free AL= contains alcohol D=suitable for diabetics (no added sugar) While nuts and other derivatives are not used in every recipe, all food is prepared in an environment where cross contamination may occur. Should you have significant food intolerances, please advise a member of staff.