Students from the Level 3 Advanced Diploma in Professional Cookery course took a trip around the coast on Monday 6 February, for a four course dinner at Shucks at the Yurt. Head chef Phil Milner is a good friend of the college and has helped host many guest chef nights at Novus Restaurant and competitions in the past. Alex Harrison, catering lecturer, said: “Phil Milner once again supported CWA with a 4 course meal, meal was amazing the ambience was brilliant the experience of the night, food and music was just brilliant. Flavours bursting with excitement the excellence of the entire evening was superb. Phil trained at CWA and is a keen supporter of the Hospitality department.” Their menu is below:

Four Course Tasting Menu

Bone Broth

Slow braised short rib, black eye beans, marrow stuffing tomato foam

Simon Letzers Seared Smoked Salmon

Black bean, miso and lemon, cured fennel and burnt cucumber

New Season Spring Lamb

(Seared home smoked loin and pulled shoulder)

Crushed potato and pea terrine, spring onion, smoked tomato droves greens lamb consommé

Chocolate and Coconut snow dome

Chocolate bounty nemesis, Coconut elastic white chocolate snow, Milk ice cream Mint truffle.