Wanting to learn a little bit more about savoury cooking? Whether you'd like to improve your skills in the kitchen for yourself or to treat that special someone, this is the course for you.
This course is offered at our King's Lynn Campus, starting at 6pm to 8.30pm on Thursday 27th February 2025 for 6 weeks
Included in the price a College branded apron for you to keep.
Week 1 – Cheese and Onion Muffins and Smoked Salmon and Poppy Seed Palmiers
Week 2 – Sausage and Chorizo Rolls and Scotch Eggs
Week 3 – Quiche Lorraine and warm blue cheese and peach salad
Week 4 – Pork Pie
Week 5 – Fish Pie
Week 6 – Cheese and Chives Scones and Soda Bread
If you are buying this course for someone else, please list the prospective student's details in the 'shipping address' on the next page.