Bakers and Flour Confectioners
Description
Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.
Tasks
- Makes cake decorations, spreads icing, fillings and toppings on products.
- Bakes bread, pastry and cakes.
- Fills and glazes pastry, mixes ingredients for cakes.
- Rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns.
- Mixes ingredients using hand or machine to obtain the required consistency.
- Weighs ingredients according to recipe.
Entry Requirements
Level 2 NVQ; GCSE at grades A*-C
Skills
- Monitoring
- Active Learning
- Speaking
- Critical Thinking
- Learning Strategies
- Mathematics
- Reading Comprehension
- Active Listening
- Writing
- Science
Related Courses
- CIEH Intermediate Certificate in Food Safety - Level 3
- CIEH Level 2 Award in Food Safety in Catering
- Culinary Skills - Level 2
- Culinary Skills Cookery - Level 1
- Food Preparation Cooking (NVQ Certificate) - Work-based - Level 1
- Food Production Cooking (NVQ Diploma) - Work-based - Level 2
- Production Chef - Apprenticeship - Level 2
- Professional Cookery - Level 2 Diploma
- Professional Cookery - Level 3 Diploma