Chefs

Description

Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.

Tasks

Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.

Entry Requirements

Level 2 NVQ; GCSE at grades A*-C

Skills

Monitoring
Critical Thinking
Active Learning
Learning Strategies
Speaking
Active Listening
Reading Comprehension
Mathematics
Writing
Science

Related Courses

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