During the course, you will work on an 8 inch fruit cake which you will bake at home and bring with you to the second session. Recipe for the cake will be provided during the first week (or you can use your own!).
Over the following weeks, you will cover:
- Covering a cake with marzipan and sugarpaste
- Crimping
- Basic side design
- Piping and writing on a cake
- Royal icing runout
- Basic modelling (Christmas Figures!)
All sugarcraft ingredients will be provided but you will need to use your own ingredients to bake your cake!