During this 6 week evening course, one of our excellent industry-trained chefs will take you through different recipes each week. Not only will they highlight the importance of preparation, each ingredient and presentation of the dish, you'll learn basic techniques to help you recreate each dish confidently at home.
Using the Novus Restaurant's excellent facilities and kitchen, you'll work on the following dishes:
Week 1 - Cheese and onion muffins and smoked salmon poppy seed palmiers
Week 2 - Sausage and chorizo rolls and scotch eggs
Week 3 - Quiche lorraine and warm blue cheese and peach salad