Introduction to Savoury Cooking - Part-Time

During this 6 week evening course, one of our excellent industry-trained chefs will take you through different recipes each week. Not only will they highlight the importance of preparation, each ingredient and presentation of the dish, you'll learn basic techniques to help you recreate each dish confidently at home.

Using the Novus Restaurant's excellent facilities and kitchen, you'll work on the following dishes:

• Week 1 - Cheese and onion muffins and smoked salmon poppy seed palmiers

• Week 2 - Sausage and chorizo rolls and scotch eggs

• Week 3 - Quiche lorraine and warm blue cheese and peach salad

• Week 4 - Pork pie

• Week 5 - Fish pie

There are no entry requirements for this course.

How long is this course?

5 Weeks

When does this course start?

27/02/2024

How many hours / days per week is this course?

This course will run each Tuesday evening from 6pm-8:30pm.

Fee information