The Rotary Club of Trinity King’s Lynn recently held its Young Chef local final at the college's King's Lynn campus. The Young Chef competition encourages young people in the local area to get creative in the kitchen, preparing meals from scratch. This year’s local final was held at CWA and participants were required to create a healthy, two-course meal for two with a budget of just £10.               Five students took part, representing Springwood High School, Marshland High School and The College of West Anglia. They had just 90 minutes to complete their dishes before serving to judges Peter Senior and John Thorpe. The three winners were Indira Barber (Marshland High), Jessica Moore (Springwood High) and Kyle Jacklin (CWA). They will now go on to compete in the regional final, which will take in March.