Course basket

Customers of the Novus Restaurant at the College of West Anglia were recently treated to a 9-course ‘tasting menu’, inspired by Ukrainian dishes.


Level 2 Professional Cookery students produced the food, which included Skumbriya Deruni (cured mackerel, dill caviar and potato cake), Kovbasa (Ukrainian sausage served with pickled pear) and Medivnyk (steamed honey sponge, orange curd with sour cream), served by hospitality students to a full restaurant at the King’s Lynn campus. The vegetarian menu included Kyiv (garlic stuffed zucchini flower with sauerkraut) and Hrechanyky (buckwheat cake, horseradish mash, pickled vegetables and stuffed cabbage).

 Adam Burns, tutor and creator of the menu for the fundraising evening said, “All the students worked hard throughout the day to prepare the dishes and really pulled together to ensure service went smoothly, as in any professional restaurant. They performed incredibly to deliver all 9-courses to standard, on time.”

 As well as providing a tasty meal, the students also organised a raffle. Programme Manager, Helen Sims, said, “Huge thanks to The Salon (CWA’s hair and beauty salon), Accent Fresh, Liquor & Loaded and Middleton Steak House for donating raffle prizes. We raised £746.87 on the night, in aid of the Disasters Emergency Committee (DEC) Ukraine Humanitarian Appeal.”

CWA Ukrainian evening at Novus Restaurant

CWA Professional Cookery and Hospitality students, ready to serve their Ukrainian 'tasting menu'.

Sign up for our newsletter

Get notified of the latest open days, events and course information we think you’ll be interested in

Sign up for our newsletter
This field is required
Please tell us what learner type you are
This field is required.
CWA Logo

General Enquiries
01553 761 144

Student Services
01553 815 271


If you would like to ask a question, please complete the form below and we will get back to you as soon as we can.

Invalid Input
Please tell us your first name
Please tell us your surname
Please enter a valid email address
Invalid Input

Please select the types which best describe you
Please tell us what you are enquiring about
This field is required
Invalid Input
Invalid Input