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Catering and Hospitality
Adults Part-TimeLearn how to cook nutritious, filling meals on a tight budget
Get insights into where our courses can lead you. See example work tasks and find real job vacancies.
Chefs
£26,000
Potential Salary
Kitchen and catering assistants
£19,000
Potential Salary
Restaurant and catering establishment managers and proprietors
£28,000
Potential Salary
Each week you will cook a different dish that can be made either with or without meat, or using cheap alternatives, that won't compromise on flavour. You will then be able to take home the dish you have made to enjoy with the family.
You will also be provided with nutritional information for each dish and will be given information on the nutritional needs of children and adults as a reference, so you can use this when meal planning in the future. Resources will also be provided to you on where you can go locally to access reduced food.
As this programme is funded by the Multiply project, you must live in Cambridgeshire or Norfolk to study this course.
6 weeks
13/01/2025
This course will run every Monday from 6pm - 8pm for six weeks.
| Age | Cost |
|---|---|
| All ages | Free |
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