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Hospitality Team Member - Apprenticeship - Level 2

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business, for example during busy periods.

Course Video - Why choose an apprenticeships?



Careers - Catering and Hospitality

Get insights into where our courses can lead you. See example work tasks and find real job vacancies.

Chefs

£26,000

Potential Salary

Kitchen and catering assistants

£19,000

Potential Salary

Catering and bar managers

£25,000

Potential Salary

If you have an employer and they want you to start an apprenticeship right away, please apply below

Workplace

Full-Time

Duration The minimum duration for this apprenticeship is 12 months and then End Point Assessment may begin which is 3 months

If you are still in school or yet to find an employer, please apply below

Workplace

Full-Time

Duration 1 year (minimum)

#cwasuccess

Jack Robins

Professional Cookery - Level 3

“I went on to study my level 3 diploma as I really liked the modules on the course and it was the best route for me to apply to university. The tutors are helpful and the catering factilites at CWA are very good, with a very large kitchen and a wide range of equipment. The Novus Restaurant enables students to gain real-life work experience as we are involved in preparing, cooking and serving members of the public."

Jack is now studying Hospitality Management at Nottingham Trent University. 

Read his story

#cwasuccess

Jamie-Lee Adams

Professional Cookery - Level 3

"I have always wanted to work within hospitality, as I have an interest in food. That feel-good feeling you receive as you serve guests food that you have prepared gives me great confidence in myself."

READ HER STORY

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