SB - Catering and Hospitality
Course basket

Catering and Hospitality

Adults Part-Time

Sugarcraft - Beginners - Part-time

This course is for beginners in sugarcraft, including those with very limited skills in the subject.

Careers - Catering and Hospitality

Get insights into where our courses can lead you. See example work tasks and find real job vacancies.



Potential Salary

Kitchen and catering assistants


Potential Salary

Catering and bar managers


Potential Salary

  • Course Description

    A step by step course which will include how to line your tin and bake a fruit cake through to covering with marzipan and sugar-paste, piping skills and making decorations for a special occasion of your choice.

    You will be required to provide all of your equipment and ingredients for the course. Your tutor will demonstrate and advise you of everything you will require for the course at the first session.

    Signing up for this course

    By clicking the apply button for this course, youll be confirming that youre interested and will be contacted with further details about the course and making payment once our brand-new online store is ready in July. Please note that completing the enquiry form does not secure your place on the course; youll need to make payment on our online store to do this. Most of our part-time courses have a maximum capacity and places will be allocated on a first come, first served basis following payment.

  • Course Length

    How long is this course?

    6 Weeks

    When does this course start?


    How many hours / days per week is this course?

    This course will run each Tuesday from 6- 9pm.

  • Course Fees
    Age Cost
    Course fee £100

    Fee information

    There are no fee waivers or reductions available for this course. The full cost of the course is payable on application. CWA staff can study this course for free.

    Please note the information on this page was correct at the time of publication but is subject to change due to factors beyond our control.

Starting 02/11/2021

King's Lynn


Duration 6 Weeks


Jack Robins

Professional Cookery - Level 3

“I went on to study my level 3 diploma as I really liked the modules on the course and it was the best route for me to apply to university. The tutors are helpful and the catering factilites at CWA are very good, with a very large kitchen and a wide range of equipment. The Novus Restaurant enables students to gain real-life work experience as we are involved in preparing, cooking and serving members of the public."

Jack is now studying Hospitality Management at Nottingham Trent University. 

Read his story


Jamie-Lee Adams

Professional Cookery - Level 3

"I have always wanted to work within hospitality, as I have an interest in food. That feel-good feeling you receive as you serve guests food that you have prepared gives me great confidence in myself."


More Catering and Hospitality Courses

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01553 761 144

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01553 815 271

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