Introduction to Pastry & Desserts - Part-Time

Wanting to learn a little bit more about pastries and desserts? Whether you'd like to ease that sweet tooth of yours or to treat someone sweet, this is the course for you.

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Course Description
During this evening course, one of our excellent industry-trained chefs will take you through different recipes each week. Not only will they highlight the importance of preparation, each ingredient and presentation of the dish, you'll learn basic techniques to help you recreate each dish confidently at home.

The college have spare aprons to be borrowed or feel free to bring your own.

This course has 2 different start dates:
- 10th September (6 weeks long. £60)
- 23rd February (5 weeks long. £50)
Entry Requirements

There are no entry requirements for this course.
Course Length

How long is this course?

6 Weeks in September. 5 weeks in February

When does this course start?

This course has multiple start points throughout the year

How many hours / days per week is this course?

This course will run each Thursday evening from 6pm - 8:30pm for September. This course will run each Tuesday evening from 6pm - 8:30pm for February.

Age	Cost
Course fee	£60

Fee information

The course is ï¿½60 for September as this is 6 weeks long. The course is ï¿½50 for February as this is 5 weeks long.

Please note the information on this page was correct at the time of publication but is subject to change due to factors beyond our control.

This course has multiple start points throughout the year

King's Lynn

Part-Time

Duration 6 Weeks in September. 5 weeks in February

Enrol and Pay Online

This course has multiple start points throughout the year

King's Lynn

Part-Time

Duration 6 Weeks in September. 5 weeks in February

Enrol and Pay Online

If you would like to ask a question, please complete the form below and we will get back to you as soon as we can.

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