SB - Catering and Hospitality
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Catering and Hospitality

Adults Part-Time

Sugarcraft - Intermediate - Part-time

This course is for those who have completed our beginners sugarcraft course and/or want to increase their sugarcraft skills and knowledge.

Careers - Catering and Hospitality

Get insights into where our courses can lead you. See example work tasks and find real job vacancies.



Potential Salary

Kitchen and catering assistants


Potential Salary

Catering and bar managers


Potential Salary

  • Course Description

    The course will include how to tier cakes, brush embroidery, various side designs and to make basic models. You will also learn how to complete a wired flower spray to include roses, leaves, filler flowers and ribbon loops.

    Your tutor will advise you of everything you will require at the first session.

    Signing up for this course

    By clicking the apply button for this course, youll be confirming that youre interested and will be contacted with further details about the course and making payment once our brand-new online store is ready in July. Please note that completing the enquiry form does not secure your place on the course; youll need to make payment on our online store to do this. Most of our part-time courses have a maximum capacity and places will be allocated on a first come, first served basis following payment.

  • Entry Requirements

    You will need to have completed our beginners course in sugarcraft or have experience with sugarcraft and cake decoratin to start this course.

  • Course Length

    How long is this course?

    6 weeks

    When does this course start?


    How many hours / days per week is this course?

    This course will run every Tuesday 6pm - 8.30pm.

  • Course Fees
    Age Cost
    Course fee £100

    Fee information

    Please note the information on this page was correct at the time of publication but is subject to change due to factors beyond our control.

Starting 22/02/2022

King's Lynn


Duration 6 weeks


Jack Robins

Professional Cookery - Level 3

“I went on to study my level 3 diploma as I really liked the modules on the course and it was the best route for me to apply to university. The tutors are helpful and the catering factilites at CWA are very good, with a very large kitchen and a wide range of equipment. The Novus Restaurant enables students to gain real-life work experience as we are involved in preparing, cooking and serving members of the public."

Jack is now studying Hospitality Management at Nottingham Trent University. 

Read his story


Jamie-Lee Adams

Professional Cookery - Level 3

"I have always wanted to work within hospitality, as I have an interest in food. That feel-good feeling you receive as you serve guests food that you have prepared gives me great confidence in myself."


More Catering and Hospitality Courses

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General Enquiries
01553 761 144

Student Services
01553 815 271

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